Steven Chavez
Chef
Steve’s culinary escapade began in 2016, when his wife decided to enroll in the West Hills culinary program in Lemoore Ca and asked him to tag along. From that moment on, he developed a desire to create awesome, unique, and delicious food. In the years since, he has cooked at Monet's Wine Bistro in Exeter, Fugazzi’s in Hanford, and Thomas Hill Organics, and Brunch Paso in Paso Robles. A desire to be his own boss drove him to where he is now, running a successful meal prep business called Slice and Dice Chef Services.